I am not sure if many of you know this, but right now I am doing a 40 day challenge to not go to the grocery store for anything but fresh veggies and fruit (you can journey with me at my other Blog: 40 Day Challenges). The reason I bring this up is because I am having to be a little more creative in my recipes...so bear with me :)
Sunday, 4/24
Sesame Chicken (in the slow cooker from The Better Homes & Gardens, Slow Cooker Cookbook), with Brown Rice, Steamed Veggies and Fruit Salad
Monday, 4/25
Spicy Chicken Fried Rice (using chicken from Sunday) with Green Salad and Fruit
Tuesday, 4/26
Oven baked BBQ Ribs with Whole Wheat Cous-Cous and Green Salad
Wednesday, 4/27
Chicken Enchilada Casserole (load in the veggies...zucchini, corn, onion, tomatoes!) with Spanish Rice, and Cornbread
Thursday, 4/28
Leftovers
Friday, 4/29
Roasted Red Pepper Sauce with Whole Wheat Pasta, Green Salad and Fruit
Saturday, 4/30
Baked Sweet Potatoes, Cheese Pennies (add sliced Ham), Green Salad and Fruit
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